Scrambled eggs with dill

I know that Iran has some of the most complex and well-crafted dishes in the world, but I came across this simple one and thought it might be perfect for someone in a hurry, or a single student. This recipe originates in northern Iran. Even if you don’t normally cook with dill, give this one a chance. You’ll love it.

SERVES 1

Ingredients:

• 3 eggs
• 1-3 tablespoon dried dill
• salt
• pepper

Directions:

1. Fry your eggs sunny-side-up or scrambled.
2. Season with salt and pepper.
3. Sprinkle generously with dried dill, according to your taste.

For a Western touch, serve with buttered toast or Italian bread.