Recipes	Appetizers and Snacks Vegetarian "Arabic Pizza" This is a vegetarian version of Lahma wa Ajeen. These are small pizzas the size of saucers. It takes a bit of time but worth the work! 4 cups flour 1 tsp dry yeast 2 tbsp vegetable oil 1 tsp sugar 1 tsp sumac Put yeast and sugar in 1/2 cup warm water and leave for 20 minutes. Mix flour and salt, form a well and add yeast liquid and oil. Mix by hand. Knead, adding small quantities of warm water, until the dough is soft and smooth. Let rise in a warm room for 2 hours. 250-500 grams/ 1/2-1 lb vegetarian mince 4 ripe peeled tomatoes (or use canned) 6 cloves of garlic, crushed 2 tbsp chopped parsley salt, pepper, cayenne pepper Mix mince, tomatoes, parsley, garlic, sumac and salt & pepper to taste, and cayenne pepper (be generous) together. Knead dough again and divide into egg size balls (about 20). Pat each ball into a flat patties about 6" diameter. Spread mix on each one (not edges), place on a greased tray and cook in a 400F/200C hot oven for 15 minutes at most (watch it!) Say Bismillah and eat! Recipe by Cecilia Moen   Recipes