Yemeni Ginger Coffee (Qishr)
Place water in a long handled Arabic coffee pot, or a small saucepan may be used. Add remaining ingredients. Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling. Repeat this process 3 times. Pour into demitasse cups. Serve.
Say Bismillah and drink!
From "Mediterranean Recipes" by ArabicNews.com