Muslim Matrimonials and More's Middle Eastern and Muslim Recipes


Egyptian Omelette

This recipe is reprinted from

This recipe serves four, and takes about fifteen minutes to make. ( Editor's Note: I tried this recipe, and it was delicious, Al-Hamdulillah).


1 large onion
3 tablespoons butter
2 cloves garlic
salt and pepper
8 eggs
6 tomatoes
6 tablespoons grated parmesan cheese or 3 tablespoons crumbled feta cheese (optional)


Skin and slice the tomatoes. Finely chop the onion and lightly fry in the butter in a large frying pan. Crush the garlic and add to the onion. When lightly browned, add the tomatoes and salt and pepper. Cook gently, turning several times, until tomatoes are soft.

Beat the eggs lightly, add cheese if desired, and add to the frying pan. Cook over low heat, periodically loosening egg from sides of pan, until set on one side. Turn and cook on reverse side.

Say Bismillah and eat!

Recipes Muslim Matrimonials and More