Recipes
Egyptian Omelette
This recipe is reprinted from Byfar.com
This recipe serves four, and takes about fifteen minutes to make. (Zawaj.com Editor's Note: I tried this recipe, and it was delicious, Al-Hamdulillah).
INGREDIENTS:
1 large onion
3 tablespoons butter
2 cloves garlic
salt and pepper
8 eggs
6 tomatoes
6 tablespoons grated parmesan cheese or 3 tablespoons crumbled feta cheese (optional)
COOKING INSTRUCTIONS:
Skin and slice the tomatoes. Finely chop the onion and lightly fry in the butter in a large frying pan. Crush the garlic and add to the onion. When lightly browned, add the tomatoes and salt and pepper. Cook gently, turning several times, until tomatoes are soft.
Beat the eggs lightly, add cheese if desired, and add to the frying pan. Cook over low heat, periodically loosening egg from sides of pan, until set on one side. Turn and cook on reverse side.
Say Bismillah and eat!