Persian Apple Dessert
Yield: 3 servings
- 3 medium apples, pared and cut up
- 2 1/2 tb Sugar
- 2 tb Lemon juice
- 1 tb Rose or orange flower-water (optional)
- 1 ds Salt
Rose water or orange flower water mark this light fruit dessert
as Middle Eastern. Both of these subtle flavorings can be found
at pharmacies as well as in gourmet and specialty shops. Process
half the apples and the remaining ingredients in blender container
until coarsely chopped, 20 to 30 seconds. Add remaining apples.
Say Bismillah and eat!