Meat and Okra Stew
- 2 lbs. okra
- 1 lbs. savory minced meat
- 5 garlic cloves
- 2 cup(s) tomato juice
- cooking oil
- salt, pepper, and mixed spices
- Lightly fry okra, Crush garlic w/ salt and add to the savoury
- Neatly arrange 1-2 layers of okra in the stewing pot. Cover
with the savoury minced beef and top with another layer of okra.
- Pour seasoned tomato juice over okra and cook over very low
heat, until the juice has absorbed.
- Turn over onto serving dish.
Say Bismillah and eat!