Recipes	MEAT DISHES: Lebanese Meatballs Ingredients: 1/2 cup Chopped onion 3 tablespoon Butter 1 lb Ground beef 1 Egg, beaten 2 slices Bread soaked in 1/2 cup milk 1 teaspoon Salt 1/8 teaspoon Pepper 1 cup Dry bread crumbs 2 cups Plain yogurt Preparation Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix with meat, egg, bread and seasonings. Shape into 1 1/4 inch balls and roll them in dry bread crumbs. Brown slowly in remaining 2 tablespoons butter. Drain off all but 2 tablespoons fat. Gently spoon yogurt over and around meatballs. Simmer for 20 minutes. Serve hot with rice or wheat pilaf. For extra flavor dissolve a bouillon cube in the water used to cook the rice. Main dish will yield: 6 Servings. Source: Ramadhan.org Say Bismillah and eat! Recipes