Recipes	PASTA DISHES: Turkish Baked Macaroni with Feta cheese A simple but tasty Turkish pasta recipe. Perfect for singles and students. Ingredients: 1 lb. Macaroni (Penne Lisce-Mostaccioli No.42) 2/3 lb. Feta Cheese coarsly chopped with fork 1/2 stick Butter to grease the oven pan, 10" by14" 6 Eggs, large 1 Cup Half & Half 1 Cup Milk 1/4 T.sp. Black Pepper 1/2 Cup Dill Leaves (optional) 5 Slices of Cheddar or American Cheese, orange colored Directions: Cook macaroni according to the package instuction. Drain and mix with feta cheese, black pepper and dill leaves. Spread the mixture into a well greased shallow oven pan. Press with spatula or spoon to make even surface. Beat eggs slightly with a pinch of salt. Add half & half and milk and mix well. Pour over macaroni. Decorate with orange colored cheese. Eggs, half and half, and milk mixture should almost cover the macoroni. If not add more milk. Bake in 350 F. oven for 50 minutes or until milk egg mixture is set and the top is golden brown with cheese slices melted well. Let rest 15 minutes before serving. Makes 6-8 servings. Say Bismillah and eat! Recipe by Nurten Dincer Recipes