RICE AND GRAIN DISHES:
Pakistani Rice with
Chilies (Haray Masalay kay Chawal)
2 cup rice
4 cup water
8 green chilies
1 tsp ginger paste
1 tsp garlic paste
1 cup coriander leaves packed
1 tsp + additional salt according to taste
Blend chilies and coriander then fry in two table spoons of
oil along with the ginger and garlic paste.
Boil the rice in water.
When the rice is 95% cooked add the above green paste to it.
Then cook it on very low heat for 10 minutes.
We have used basmati rice in this recipe.
Say Bismillah and eat!
Recipe by Faiza Malik, reprinted from pakirecipes.com