Muslim Matrimonials and More's Middle Eastern and Muslim Recipes



Egyptian Lemon and Garlic Potato Salad

My mother's recipe for a light, tasty potato salad.

(From "Tasty Vegetarian Recipes from Egypt" by Marie Henein,


  • 2-1/2 pounds red potatoes
  • 1/2 cup chopped parsley
  • 1 clove garlic, minced
  • Juice of 2 lemons
  • 1 Tablespoon vegetable oil
  • Salt and pepper to taste

Boil potatoes, and cool. Add remaining ingredients and mix well. Chill and serve.

Total Calories Per Serving: 197
Fat: 3 grams

(Serves 5)

Say Bismillah and eat!

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