Muslim Matrimonials and More's Recipes


Falafel Hot Sauce

  • About 2 cups canned tomatoes
  • Juice of 1 lemon
  • 3 cloves garlic, put through a garlic press
  • 1 Tbs. finely chopped parsley
  • 1 tsp. brown sugar
  • Chili sauce to taste (1/2 tsp. makes a mild sauce; 1 tsp., a hot one)
  • Salt to taste

Put all the ingredients into a small, heavy pan, bring to the boil, and simmer uncovered until the tomatoes break up (about 30 minutes). Adjust the seasoning and allow to cool. Makes 2 cups.

From "Recipes for an Arabian Night" by David Scott

Say Bismillah and eat!

Recipes Muslim Matrimonials and More