Recipes	SEAFOOD DISHES: Tunisian Spiced Fish Ingredients: 1/2 tsp cumin seeds 1/2 tsp coriander seeds 1/2 tsp dried hot pepper flakes 1/2 tsp caraway seeds 1/2 tsp salt 1 1/2 lbs cod fillets (snapper or bluefish will do) 3 cloves garlic, thinly sliced 1 medium onion, thinly sliced 2 tomatoes, thinly sliced 1 cup fish stock or bottled clam juice parsley for garnish Preparation: Heat a skillet over medium heat. Add seeds, flakes and salt. Roast for 2-3 minutes until fragrant. Grind spices in a spice grinder [I used a mortar and pestle and it worked ok). Spread spices on fish. Let stand 10 minutes. Spray a ovenproof dish large enough to fit all the fish in one layer. Add 1/2 garlic, onions and tomato. Add fish. Add remaining garlic, onions and tomato. Pour over fish stock/clam juice over fish. Bake in a preheated 400 degree for 20-30 minutes, depending on the thickness of the fillets. Say Bismillah and eat! Recipes