Muslim Matrimonials and More's Recipes


Egyptian Stuffed Potatoes


Serving Size: 4
Preparation Time: 45 minutes

  • 8 medium potatoes
  • 2 cups tomato juice
  • 2 pounds minced beef
  • 2 medium onions
  • cooking oil
  • salt and pepper (or any other meat seasoning you like, such as Lawry's)

Select uniform-sized potatoes. Peel, core and soak for 15 minutes in salted water.

Meanwhile, fiinely chop the onions and brown in the oil until a pale gold. Add minced beef and seasoning. Saute until beef is cooked through.

Dry potatoes thoroughly and fry in oil until brown. Remove and soak excess oil with a paper towel. Stuff each potato with beef mixture. Arrange potatoes in an upright position in a pot. Pour tomato juice into pot and cook on low heat for about 30 minutes.

Say Bismillah and eat!

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