Serving Size: 4
Preparation Time: 45 minutes
- 8 medium potatoes
- 2 cups tomato juice
- 2 pounds minced beef
- 2 medium onions
- cooking oil
- salt and pepper (or any other meat seasoning you like, such
Select uniform-sized potatoes. Peel, core and soak for 15
minutes in salted water.
Meanwhile, fiinely chop the onions and brown in the oil until
a pale gold. Add minced beef and seasoning. Saute until beef
is cooked through.
Dry potatoes thoroughly and fry in oil until brown. Remove
and soak excess oil with a paper towel. Stuff each potato with
beef mixture. Arrange potatoes in an upright position in a pot.
Pour tomato juice into pot and cook on low heat for about 30
Say Bismillah and eat!
Recipe from Byfar.com