Yogurt with Garlic
Can be served as a relish or used as a sauce over cooked vegetables. It's also delicious just eaten plain. If you like mint, you could add some fresh minced mint.
Put the yogurt in a bowl. Beat gently with a fork or whisk until smooth and creamy. Now add all the other ingredients. Beat to mix. Cover and chill until needed.
From "World-of-the-East Vegetarian Cooking" by Madhur Jaffrey
Say Bismillah and eat!