Recipe: Persian Fried Eggs with Dill

Scrambled eggs with dill

Scrambled eggs with dill

I know that Iran has some of the most complex and well-crafted dishes in the world, but I came across this simple one and thought it might be perfect for someone in a hurry, or a single student. This recipe originates in northern Iran. Even if you don’t normally cook with dill, give this one a chance. You’ll love it.

SERVES 1

Ingredients:

  • 3 eggs
  • 1-3 tablespoon dried dill
  • salt
  • pepper

Directions:

  1. Fry your eggs sunny-side-up or scrambled.
  2. Season with salt and pepper.
  3. Sprinkle generously with dried dill, according to your taste.

For a Western touch, serve with buttered toast or Italian bread.

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Muslim Recipes

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