Recipes	MEAT DISHES: Garlic Chicken (Dajjaj Beltoom)   INGREDIENTS: 6 pieces of chicken 6 gloves of minced garlic 1/4 tsp cinnamon, nutmeg, allspice, white & black pepper 1 tsp salt 3 medium potatoes, peeled and cut into 4 pieces 4 tbl lemon juice 3 tbl olive oil or corn oil 1 cup water DIRECTIONS: Mix garlic with salt, lemon juice, oil, water and all the spices in a medium bowl and marinate the chicken pieces in it overnight (or at least 4 hours before baking). To bake, put in an oven tray, the potato pices together with the marinated chicken in a preheated oven at 350 degrees for 40 minutes. Then broil until the chicken and potatoes are golden in color. Serve hot with rice. Recipe by the ArabView Network   Say Bismillah and eat! Recipes