SALADS:

Egyptian Lemon and Garlic Potato Salad

My mother's recipe for a light, tasty potato salad.

(From "Tasty Vegetarian Recipes from Egypt" by Marie Henein, http://www.vrg.org/recipes/egypt.htm)

Ingredients:

• 2-1/2 pounds red potatoes
• 1/2 cup chopped parsley
• 1 clove garlic, minced
• Juice of 2 lemons
• 1 Tablespoon vegetable oil
• Salt and pepper to taste

Boil potatoes, and cool. Add remaining ingredients and mix well. Chill and serve.

Total Calories Per Serving: 197
Fat: 3 grams

(Serves 5)

Say Bismillah and eat!

Recipes