Recipes	VEGETABLE DISHES: Egyptian Spinach With Dill   Serving Size: 4 1 medium onion, chopped. 1 Tablespoon(s) vegetable oil. 2 garlic cloves, chopped. 2 Tablespoon(s) chopped fresh dill. 15 ounce can tomato sauce. 10 ounces frozen, thawed spinach 1/2 cup(s) water. Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat. Add spinach and water, then bring to a boil again. Cover and simmer on low heat for 15 minutes. Serve warm over cooked rice. Total Calories Per Serving: 94 Fat: 4 grams Say Bismillah and eat! Recipes