Recipes	YOGURT DISHES: Yogurt with Garlic   Can be served as a relish or used as a sauce over cooked vegetables. It's also delicious just eaten plain. If you like mint, you could add some fresh minced mint. 1 cup plain yogurt 1/4 t. salt, or to taste 1 clove garlic, mashed to a pulp in a mortar 1/16 t. freshly ground black pepper 2 t. fruity olive oil Put the yogurt in a bowl. Beat gently with a fork or whisk until smooth and creamy. Now add all the other ingredients. Beat to mix. Cover and chill until needed. Serves 1-4.   From "World-of-the-East Vegetarian Cooking" by Madhur Jaffrey   Say Bismillah and eat! Recipes