Recipe: Persian Fried Eggs with Dill
I know that Iran has some of the most complex and well-crafted dishes in the world, but I came across this simple one and thought it might be perfect for someone in a hurry, or a single student. This recipe originates in northern Iran. Even if you don’t normally cook with dill, give this one a chance. You’ll love it.
- 3 eggs
- 1-3 tablespoon dried dill
- Fry your eggs sunny-side-up or scrambled.
- Season with salt and pepper.
- Sprinkle generously with dried dill, according to your taste.
For a Western touch, serve with buttered toast or Italian bread.